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Home / Catholic Schools / Parents & Students / Lunch Program
Lunch Program
Elementary School Satellite Program
Each lunch is made up of meat, vegetable, fruit, bread, and milk components. The meals are prepared at a central kitchen and delivered hot, ready to serve each day.
The School Foods Program is part of the National School Lunch Program. Students may qualify for free or reduced price lunches based on family size and income.
The Archdiocese provides all necessary paper goods for lunch service as well as food warmers, serving utensils, and a milk cooler (if necessary). The school provides serving table(s) and is responsible for trash removal and cleaning supplies. The Program Director also will evaluate the serving area to insure compliance with all Health Department standards as well as applying for any necessary license to serve food.
High School Lunch Program
- Choice of two entrees
- Fruit
- Vegetable
- Bread
- Milk
A la carte offerings--juice, cookies, chips, bagels, yogurt, etc.
School Provides:
- Kitchen and storage facilities
- Employee payroll services
- Trash removal
- Dining room and kitchen floor maintenance
- Assistance in hiring employees
- Account for depositing cafeteria sales
Lunch Program Provides:
- Training and supervision of employees
- Reimbursement for employee wages and taxes
- All food and paper
- All invoice processing and payment
- Repair and maintenance of kitchen equipment
- Processing of USDA paperwork
- Daily cleaning of cafeteria tables, all kitchen and service equipment
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